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Rachel is made by the Whitelake Cheese Company at Bagborough Farm in Pylle Somerset. This semi firm washed rind goats cheese is made using vegetarian rennet and thermised milk from their own herd of Toggenberg, British Alpine and Saanen goats.


Rachel is a semi firm goats cheese with a firm texture. It has a lightly washed rind with subtle sweet and nutty lingering flavour. As the cheese matures it is washed regularly in a brine solution which gives it its pinky rind with orange and yellow spots. Rachel is a beautifully fragrant cheese, for those who enjoy a cheese which is not too strong or overly ‘goaty’ on the palate.


Named after a friend of the cheesemaker. He favourably compares her to the cheese - sweet, curvy and a little nutty. We think it is quite the compliment. 

  • Thermised cow's milk / Suitable for vegetarians 

    Allergens - contains MILK

    Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.

    We guarantee 7 days shelf life on all cheeses and accompaniments.

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