Barkham Blue

A distinctive blue produced by Village Maid Cheese in Berkshire. This gorgeous cheese owes its dense, buttery richness to the pasteurised Channel Islands milk with which it is made.
 
Barkham Blue is comes in an ammonite shaped round and is covered with a natural mould ripened rind.  The rounds are matured for 5 – 6 weeks. The interior of this cheese is a moist yellow with dark blue-green veining. Overall, the flavour is one of a mellow blue; creamy, buttery, with a hint of spice.  And it melts deliciously in the mouth!