Best of British Cheese Selection

A selection of four of the finest, award winning cheeses from the UK. All produced by small, independent producers - masters of their art.
 
The box comes with a minimum of 700g of cheese, perfect for up to 6 to share. There is also an option of adding a box of artisan crackers. Box includes -
 
- Montgomery’s Cheddar
Unpasteurised cow’s milk
 
A melt in the mouth artisan cheddar from Somerset. The complex flavours are nutty and savoury, and have the dry crumbliness that goes with being a traditional cheddar. Aged for a minimum of 12 months
 
 
- Baron Bigod
Unpasteurised cow’s milk
 
This is the only traditional raw milk Brie-de-Meaux style cheese made in Suffolk. And it is one of only a few Brie style cheeses in the world that is still made by the farmer, on the farm.
From a creamy/silky rind to a crumbly centre, this cheese has lasting, earthy, even mushroomy, flavours.
 
- Cote Hill Blue
Unpasteurised cow’s milk
 
Cote Hill Blue is made in the heart of the Lincolnshire Wolds with unpasteurised milk from a herd of 80 Friesian cows.
This beautiful creamy/peppery blue gets its bite from the Penincillium Roquefortii mould. It matures from a lightly chalky centre to a creamy, even sometimes runny texture. It is in the style of a Brie/Cambozola.
 
- Golden Cross
Unpasteurised goats milk
 
With a herd of 230 goats which are milked all year round, Kevin and Alison Blunt make their award winning cheeses in Golden Cross, East Sussex.
Their trademark 'Golden Cross' cheese is a 225g goats log that, prior to maturation, has been lightly charcoaled allowing its delicious velvety white edible rind to develop. When it is young, it has a fresh and zingy citrus flavour, and as it matures it develops denser, creamier and more complex flavours.