top of page
Best of British Cheese Selection

Best of British Cheese Selection

A selection of four of the finest, award winning cheeses from the UK. All produced by small, independent producers - masters of their art.


The box comes with a minimum of 700g of cheese, perfect for up to 6 to share. There is also an option of adding a box of artisan crackers. Box includes -


- Montgomery’s Cheddar

Unpasteurised cow’s milk


A melt in the mouth artisan cheddar from Somerset. The complex flavours are nutty and savoury, and have the dry crumbliness that goes with being a traditional cheddar. Aged for a minimum of 12 months



- Baron Bigod

Unpasteurised cow’s milk


This is the only traditional raw milk Brie-de-Meaux style cheese made in Suffolk. And it is one of only a few Brie style cheeses in the world that is still made by the farmer, on the farm.

From a creamy/silky rind to a crumbly centre, this cheese has lasting, earthy, even mushroomy, flavours.


- Cote Hill Blue

Unpasteurised cow’s milk


Cote Hill Blue is made in the heart of the Lincolnshire Wolds with unpasteurised milk from a herd of 80 Friesian cows.

This beautiful creamy/peppery blue gets its bite from the Penincillium Roquefortii mould. It matures from a lightly chalky centre to a creamy, even sometimes runny texture. It is in the style of a Brie/Cambozola.


- Golden Cross

Unpasteurised goats milk


With a herd of 230 goats which are milked all year round, Kevin and Alison Blunt make their award winning cheeses in Golden Cross, East Sussex.

Their trademark 'Golden Cross' cheese is a 225g goats log that, prior to maturation, has been lightly charcoaled allowing its delicious velvety white edible rind to develop. When it is young, it has a fresh and zingy citrus flavour, and as it matures it develops denser, creamier and more complex flavours.

  • Allergens - all contain MILK


    Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.

    We guarantee 7 days shelf life on all cheeses and accompaniments.

bottom of page