Brie de Meaux Donge
From a dairy set up by grandfather Etienne Donge in 1930, this Brie de Meaux is still being made by the Donge family in the traditional Brie making area of the Ile-de-France. It is a nine times winner of the prestigious Medaille D'Or, a medal usually won only once in a lifetime!
Taking 25 litres to make one 3kg cheese, it is made using unpasteurised local milk. As has been the tradition for centuries, the curd is hand-ladled before being drained and aged for 6-8 weeks. Brie de Meaux has fruity and vegetable undertones, with a smooth and velvety texture. It is a complex, rich cheese, full flavoured with a camembert like fruitiness.
Unpasteurised cow's milk / Not suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.