Brighton Blue

This amazing cheese is semi-soft and mellow. A deliciously creamy blue, rich and punchy with earthy tones and a sweet finish. It has a slightly open, semi-hard texture, a mellow blue flavour and a hint of a salty finish. The distinctive blue/ green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger. As it matures , the wheels develop their own attractive natural edible rind.  Unsurprisingly, it has already won numerous awards.
Brighton Blue is made with pasteurised cow's milk by High Weald Dairy in nearby Horsted Keynes.  High Weald Dairy was named Sussex Food Producer of the Year 2012 – 2013.  A true local hero!  And a star of the new wave British cheeses.