Comté Rivoire-Jacquemin

One of our very favourite cheeses!  
The flavour of Comte is unique – nutty and complex. This Comte is made from unpasteurised cows' milk in the Franche-Comte region of Eastern France. It is matured for 18 months making it a deliciously smooth and fruity cheese for a cheeseboard; but it has many other uses, including as a great fondue cheese!  And what a wonderful comfort food fondue can be in these uncertain days as the nights are drawing in.