An award winning local ewes' milk cheese similar to a young Manchego. Matured for 4 months, this local cheese balances sweet nutty bite with a delicate mellow taste and firm, open texture.
Produced by Sussex cheesemaker Alsop & Walker, based near Mayfield, Ewe Eatme is fine example of modern British cheesemaking.
Pasteurised ewes' milk / Suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.