This is one of our proudly local cheeses. With a herd of 230 goats which are milked all year round, Kevin and Alison Blunt make their award winning cheeses in Golden Cross, East Sussex. From caring for their animals, through every step of the cheese making process, to delivery of the finished product, this is a truly artisan, family business; indeed a labour of love! This dedication to perfection is apparent from the first taste.
Their trademark 'Golden Cross' cheese is a 225g goats log that, prior to maturation, has been lightly charcoaled allowing its delicious velvety white edible rind to develop. When it is young, it has a fresh and zingy citrus flavour, and as it matures it develops denser, creamier and more complex flavours. A very versatile cheese for cheese board or for grilling.
Sold as a whole cheese. Aproximately 225g in weight
Unpasteurised goat's milk / Suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.