Montgomery's Cheddar

A melt in the mouth artisan cheddar from Somerset.  The complex flavours are nutty and savoury, and have the dry crumbliness that goes with being a traditional cheddar.  It may naturally form a little blue veining which only adds to its unique scrumminess!
It is traditionally handmade made from unpasteurised cows' milk. Then matured for 12 months wrapped in muslin and stored on wooden shelves.