Peter's Yard Original Sourdough Crispbread

Inspired by a traditional Swedish knäckebröd recipe. Peter's Yard use simple, natural ingredients including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. An essential on any cheeseboard.