Roquefort Vieux Berger
Roquefort is distinctive for its smooth, piquant quality. It is creamy, white with green-blue veining and a full flavour characteristic of a ewe's milk cheese.
Roquefort cheese is a strong, spicy and distinctive, ewe's milk cheese made from the milk of sheep that graze on the diverse grasses and wildflowers that grow on the limestone plateaus found in the Aveyron Department - France. The cheese is ripened in the natural damp and airy caves found under the village of Roquefort-sur-Soulzon.
Vieux Berger is the of smallest of seven producers of this style of cheese. It is one of the last hand-made Roqueforts. Our favourite by far.
Unpasteurised ewe's milk / Not suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.