A true masterpiece of modern cheesemaking. Made by Stacey Hodges of Hampshire Cheeses, Tunworth is made to a recipe similar to that of a French Camembert. Multi-award winning, it has been praised by renowned Chef Nigel Slater "Tunworth is a staple ingredient of my kitchen … because it is a world-class cheese with a well-deserved international reputation".
Hodges began cheesmaking as a hobby in 2004, starting in her family kitchen. Her passion soon developed and by 2006 after studying traditional French cheesemaking, Tunworth was born. Tunworth to this day is still produced using traditional Camembert making methods, including slow acidification and hand ladling. No cheese made in the UK has ever come as close to a French Camembert. It has a thin wrinkled rind, an aroma of mushrooms and a lingering sweet nutty flavour. Perfect on a cheeseboard or beautiful baked.
Sold as a whole cheese, aproximately 250g in weight
Pasteurised cow's milk / Not suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.