Waterloo is one of the gorgeous cheeses from Anne and Andy Wigmore's Village Maid Cheese. With experience gained at the National Institute for Research in Dairying, Anne was inspired to set up her own company to make artisan cheeses in 1986.
This is a deliciously rich and buttery cheese made near Henley with milk from a single herd of Guernsey cows. Originally the cheese was made with milk from Guernsey cows on the Duke of Wellington's Stratfield Saye estate – hence the name!
The cheese is made using a washed curd technique where some of the whey is replaced with water before it is drained from the curd. The result is a reduced acidity and a more mellow finished product. Waterloo is a soft, rich and mildly salty cheese with a superb lactic centre.
Thermised cow's milk / Suitable for vegetarians
Allergens - contains MILK
Our cheeses will arrive to you wrapped in a waxed paper, this allows for it to breath keeping it in the best condition for consumption. If you plan on keeping your cheeses for longer, remove from its wax paper and wrap in cling film.
We guarantee 7 days shelf life on all cheeses and accompaniments.